The season for fresh veggies is definitely upon us! So much so that I can’t even keep up in my garden! I have an entire counter full of Zucchini. This summer favorite is almost surely in abundance in home gardens as well as a popular favorite at farmers markets. Tasty, nutritious and versatile, this summer Grand Slam has got it all. I have been hard at work trying to preserve some of its summer savvy as well. I done everything from blanching and freeing for soups, to dehydrating as chips, shredding for bread and grilling and freezing for a quick steam in the cold of winter. It this part two of this series I hope you too will be inspired to preserve some of this seasons abundance as well as try some of these tasty recipes I have found and or created this year. Enjoy! For a little healthy sweet tooth action, try these! Zucchini and Blueberry Muffins · 1 1/2 cups shredded zucchini (about 1/2 of one large zucchini) · 1/...
Sharing the ins and outs of organic gardening and green living on the family farm. Information, recipes, stories, and fun! Come join us down on the farm and GO GREEN!