FullCircle Florals Gardening

Open forum! Got gardening questions? Fire away! We're headed into winter full bore here in Northern California with a series of whopper storms threatening to take out power, limbs, trees and flooding the rivers and streams all over the North state. But I'm thinking about SPRING! And of course spring planting! Can I sway you to think about it as well? If so, please let me know what your thinking of growing this year. If you are still holding out, tell me whats holding you back, maybe we can work out the kinks and get you growing up too! We have a Facebook page for Full Circle Organic Gardens too! Come ask there or message if you like! http://www.facebook.com/pages/Full-Circle-Organic-Gardens/153242518077764

The season for fresh veggies is definitely upon us! So much so that I can’t even keep up in my garden! I have an entire counter full of Zucchini. This summer favorite is almost surely in abundance in home gardens as well as a popular favorite at farmers markets. Tasty, nutritious and versatile, this summer Grand Slam has got it all. I have been hard at work trying to preserve some of its summer savvy as well. I done everything from blanching and freeing for soups, to dehydrating as chips, shredding for bread and grilling and freezing for a quick steam in the cold of winter. It this part two of this series I hope you too will be inspired to preserve some of this seasons abundance as well as try some of these tasty recipes I have found and or created this year. Enjoy! For a little healthy sweet tooth action, try these! Zucchini and Blueberry Muffins ·       1 1/2 cups shredded zucchini (about 1/2 of one large zucchini) ·       1/...