FullCircle Florals Gardening

Since I was unable to attend the extraction, I have posted this slide show to detail thr process. A picture is better than a thousand words, right?

I have long wanted to join the ranks of the beekeepers. With all the gardens, flowers, blossoming trees and garden veggies that need the little flyers for pollination out here, I knew they would be happy out here on the ranch.  I have done a little research about them but haven’t taken the leap to start me an apiary. However, as I often find is the case out here, they choose us! Early this Spring I was weed eating on the North side of our house, a pretty low traffic area, and discovered to my surprise bees were frequenting a hole in the side of the house where my husbands grandpa had installed the hot water line for the bath tub many years ago. At the time I thought, “this weed eater is going to make them mad, I should steer clear” and did so.  Later that evening, suddenly realized the ramifications of what I had witnessed and I nearly shouted at Eric, “there are bees in the side of the house!”  My son’s wall is directly on the other side of this area so our first thought...

My Easy Quiche I made one of my favorite recipes last night for a dear friend's visit. Years ago she and I spent many a night in the Kitchen cooking up a quiche on a whim and have thus, established a strange tradition between up. I have been making this version of my own design for many years and find it easy and satisfying. I have tried a million flavor combinations and all have been pretty tasty so be creative and find out what is your favorite. Here are the basics: Erin's Easy Quiche 1-cup Veggies-Steamed broccoli, asparagus, zucchini, are my favorites. or mix it up! Just make sure its cooked because it only warms in the quiche. 1 cup diced meat-Ham, bacon, sausage work well. Again make sure it cooked. 1 pie crust (your preferred recipe, box or mix. I use Krustez pie crust in the box you just add water to and roll out). 1 Dozen Eggs 1/2-3/4 cup milk 1/2 block cream cheese-Softened 1/2 cube softened butter 2 cup cheese mix. I use swiss, chedder, mozzerella, jack, whate...

When I first started gardening organically I was armed only with books and magazines that swore it was not only possible but beneficial to garden with out chemicals and pesticides. As a gardener for many years using what it thought were the conveniences of chemicals it was hard to convince even myself that this was even remotely possible. However, now that I have been hard at it for the last 6 years I feel like I have a pretty good handle on what I believe to be the 3 keys to organic gardening. Attracting beneficials: I have found this to be my favorite thing about organic gardening because it give me a perfectly legitimate excuse to justify buying flowers that don't produce veggies that we can consume. The right ones, however, do attract the "good" bugs that an organic garden SO needs. It is common knowledge that lady bugs are good for the garden but the why of it is not always clear to everyone. Lady bugs are very effective "bad" bug predators. Aphids are th...

It dawned on me today while I munched on a tasty fruit leather strip I bought in a bulk pack at Costco that we should make our own! I have been attempting to empty the freezer of all its contents via creative diners, meals and smoothies for the last month and I have a HUGE amount of blackberries and strawberries from last years crop staring at me every time I open the door. So...Forrest, my oldest son at 8 years of age and I are going to attempt strawberry and blackberry fruit leather. Below is the recipe I choose out of a million to make our tasty treats. Looks simple enough...let's see! I have a feeling that this will be one of many fruit leather making sessions since my boys LOVE them. We do have some pears on the trees this year and we have high hopes that the apple tree will produce this year. Not to mention Pomegranate in November after our annual pomegranate jelly/syrup party. Let me know if you are interested in attending this year, its growing and growing! Fruit Leath...

Welcome to my blog. My mother has been telling for years to write a book about the funny farm we live on. So this is me following her advice, in blog form! My husband and I and our two Kids live on a 60 acre ranch in Northern California. No where near the "California" that made the zip code 90210 famous in the 90's. On the contrary, we live in the sticks! We are just far enough our here that we have to drive to town and plan out groceries in advance to avoid disasters like no onions on Fajita night! This area was historically covered in wild grape vines. For which parts still are. This is where the full circle idea started. Our ideal for our little niche is to create an atmosphere that is definitely country and ALL GREEN! We currently house chickens for eggs and meat, goats weed mowers and Lots of plants! We are surrounded by cattle fields which make for very interesting stories from time to time! We would like to bring all full circle and create an area where biodivers...