Skip to main content

3 keys to my organic garden

When I first started gardening organically I was armed only with books and magazines that swore it was not only possible but beneficial to garden with out chemicals and pesticides. As a gardener for many years using what it thought were the conveniences of chemicals it was hard to convince even myself that this was even remotely possible. However, now that I have been hard at it for the last 6 years I feel like I have a pretty good handle on what I believe to be the 3 keys to organic gardening.

Attracting beneficials:
I have found this to be my favorite thing about organic gardening because it give me a perfectly legitimate excuse to justify buying flowers that don't produce veggies that we can consume. The right ones, however, do attract the "good" bugs that an organic garden SO needs. It is common knowledge that lady bugs are good for the garden but the why of it is not always clear to everyone. Lady bugs are very effective "bad" bug predators. Aphids are the most well know example of their favorite "soup de Jour". They also LOVE dill weed and are attracted by it right into the garden to set up shop. Hence, plant dill, attract lady bugs who dine on aphids, no problem! The best explanation I have come across was in the book "Animal , Vegetable, Miracle" by Barbara Kingsolver. So check it out if you want to know more about the ins and outs. Among my favorite beneficial attractants are Lavender, Cosmos, Blanket flower, Rudbekia, and Mumms. 

Companion planting:
I run a very loose ship when it comes to my garden. Plants just appear! Arugula pops up at will, sunflowers from the first year of the garden visit every year, tomatoes volunteer from last years seed, Hopi red Dye Amaranth peeks through weeds in the bed to announce its presence, just to name a few. But I find myself grabbing my companion planting reference every year at this time to remind me of all the little details of what plays nice together. I have "Carrots love Tomatoes" just one of many garden references written by Louise Riotte. She details the intricate web of planting crops together to maximize the plant health, production and vigor.
I would also lump crop rotation in with this section because it is so critical to avoiding diseases and insect issues that not rotating your crops can cause. I follow simple crop rotation rule of planting nothing from the same families in the same area as the previous year for 1-3 years. An example, avoid planting cucumbers where your watermelons were last year, same family and same nutrients being depleted from the soil. Same goes with Brassicas, or cole crops ( cabbages, lettuce, broccoli, etc) and legumes. 

Last but not least:
MULCH! The use of mulch for weed suppression is paramount if you don't want to spend countless hours pulling weeds out of beds that have been fallow. I know this because every year I don't get to it fast enough and BANG! Weeds everywhere. I recommend mulching twice a year to keep on top of it. Once it starts to get warm slap on a layer and again when the weather gets cold. This is where your compost comes in handy. Keeping a compost pile/heap/barrel can save you time, money and energy if you use the black gold right out of your own pile each year. Just remember to keep it moist to promote breakdown and keep feeding it. And speaking of moisture...lets talk about your watering system. You may be wondering how watering fits in with mulch, well, here goes! Water is critical to plant life and can be made so much more effective with the use of, you guessed it, MULCH! Each plant has its own watering needs and desires and for the healthiest plants these needs should be met. The tomato is a classic example of specific need for a plant because it does NOT like over head watering. They prefer to be watered at their roots. 

I bring in plants to attract butterflies too!
Cabbages growing where peppers were last year. 
The bees just love this sage in my herb area made from repurposing old culverts into planters.
This was my quick over view of some handy tips for organic beginners. I will detail all of these subjects over time so stay tuned and feel free to make additional comments and references as need. 

Comments

  1. I can't remember if you put bark down around your plants. Is that what you mean by mulch?? If you do put bark down what do you do with the old bark when it is time to replant or add new compost or soil?

    ReplyDelete

Post a Comment

Popular posts from this blog

The art of listening (and reading)

A friend of mine just submitted a post to her blog http://mealsandsteals.blogspot.com   that made me think. actually, it made me listen and think. So in response to her prose, I write this….LISTEN. It really does go a long way. My husband tells me I don’t listen sometimes and he is SO right. There are so many beautiful sounds in this world that get muffled with the high paced life we live. I many have, from time to time, given the impression that living it the country on this farm is all peaches and cream. Which would be wonderful, but, it is incorrect. However, if I listen to Lindsey, the above mentioned blog author, I could change some of that chaos in to calm if I practiced listening in the moment. In my garden I have found that there is a peace that exists. I get a sense of calm and relaxation from simply visiting it. I find a bed and observe what is happening there whether it be the tips of potato vines just peeking through the soil, or new baby plants and flowers emergin...

Don't worry, BEE Happy!

I have long wanted to join the ranks of the beekeepers. With all the gardens, flowers, blossoming trees and garden veggies that need the little flyers for pollination out here, I knew they would be happy out here on the ranch.  I have done a little research about them but haven’t taken the leap to start me an apiary. However, as I often find is the case out here, they choose us! Early this Spring I was weed eating on the North side of our house, a pretty low traffic area, and discovered to my surprise bees were frequenting a hole in the side of the house where my husbands grandpa had installed the hot water line for the bath tub many years ago. At the time I thought, “this weed eater is going to make them mad, I should steer clear” and did so.  Later that evening, suddenly realized the ramifications of what I had witnessed and I nearly shouted at Eric, “there are bees in the side of the house!”  My son’s wall is directly on the other side of this area so our first thought...

Figs!

As I cruised the aisles in Costco the other day, I found a happy surprise, FIGS! My grandmother had a huge fig tree in her yard way back in the day. I rememeber eating them fresh off their tree with their fascinating flavor. I was curious, with my adult palette, how I would like figs now. So, I bought them up. Summer is in full swing here so they were forced to sit in my fridge awaiting a day when I arose early enough to fire up the stove to make the following recipes. I'm so glad I did! I found a great way to use my homemade bread I had frozen and waiting for its chance to become Bruschetta. The recipe,  Bruschetta with blue cheese and roasted figs , is in both Polish and English. Scroll down for the english. (Hint: Bake at 400 degrees).  Fig and Blue Cheese Bruschetta Recipe number two was very similar save the addition of Prosciuttio and the omission of the bread. Here is the recipe I used, Prosciutto Roasted Figs Recipe .  I think would be great fall a...