Don't Worry, BEE Happy: Part two: The Extraction.

3 keys to my organic garden

When I first started gardening organically I was armed only with books and magazines that swore it was not only possible but beneficial to garden with out chemicals and pesticides. As a gardener for many years using what it thought were the conveniences of chemicals it was hard to convince even myself that this was even remotely possible. However, now that I have been hard at it for the last 6 years I feel like I have a pretty good handle on what I believe to be the 3 keys to organic gardening. Attracting beneficials: I have found this to be my favorite thing about organic gardening because it give me a perfectly legitimate excuse to justify buying flowers that don't produce veggies that we can consume. The right ones, however, do attract the "good" bugs that an organic garden SO needs. It is common knowledge that lady bugs are good for the garden but the why of it is not always clear to everyone. Lady bugs are very effective "bad" bug predators. Aphids are th...

Figs!

As I cruised the aisles in Costco the other day, I found a happy surprise, FIGS! My grandmother had a huge fig tree in her yard way back in the day. I rememeber eating them fresh off their tree with their fascinating flavor. I was curious, with my adult palette, how I would like figs now. So, I bought them up. Summer is in full swing here so they were forced to sit in my fridge awaiting a day when I arose early enough to fire up the stove to make the following recipes. I'm so glad I did! I found a great way to use my homemade bread I had frozen and waiting for its chance to become Bruschetta. The recipe, Bruschetta with blue cheese and roasted figs , is in both Polish and English. Scroll down for the english. (Hint: Bake at 400 degrees). Fig and Blue Cheese Bruschetta Recipe number two was very similar save the addition of Prosciuttio and the omission of the bread. Here is the recipe I used, Prosciutto Roasted Figs Recipe . I think would be great fall a...

The art of listening (and reading)

A friend of mine just submitted a post to her blog http://mealsandsteals.blogspot.com that made me think. actually, it made me listen and think. So in response to her prose, I write this….LISTEN. It really does go a long way. My husband tells me I don’t listen sometimes and he is SO right. There are so many beautiful sounds in this world that get muffled with the high paced life we live. I many have, from time to time, given the impression that living it the country on this farm is all peaches and cream. Which would be wonderful, but, it is incorrect. However, if I listen to Lindsey, the above mentioned blog author, I could change some of that chaos in to calm if I practiced listening in the moment. In my garden I have found that there is a peace that exists. I get a sense of calm and relaxation from simply visiting it. I find a bed and observe what is happening there whether it be the tips of potato vines just peeking through the soil, or new baby plants and flowers emergin...

FullCircle Florals Gardening

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