Skip to main content

Don't Worry BEE happy, Part 3, The Aftermath


Part 3: The Aftermath
The bee keeper was very careful to assure the bees were moved safely from their happy home to a new nice white box, their new happy home. He commented that they were the most docile he had ever encountered. This may not have been such a good thing, as during subsequent check ups they weren’t found up to much of anything productive. They had let their brood (baby bees) die, weren’t doing much comb building and he didn’t see sign of the queen at all!

In attempts to rectify the situation he brought out another hive to do a combine. He attempted to combine them together so that the bees from the house would have a queen and get to stepping!

Another week pasted as we watched and waited to see if the combine took. When he examined them he found that there was in a queen in the box from the house bees after all and separated them again.  

They have been sucking down the sugar water that I have been filling up for them every few days and one hive seems to be much more active than the other. I’m not sure what this means at this point but they are still eating the syrup so there’s still hope in my mind.

Comments

Popular posts from this blog

The art of listening (and reading)

A friend of mine just submitted a post to her blog http://mealsandsteals.blogspot.com   that made me think. actually, it made me listen and think. So in response to her prose, I write this….LISTEN. It really does go a long way. My husband tells me I don’t listen sometimes and he is SO right. There are so many beautiful sounds in this world that get muffled with the high paced life we live. I many have, from time to time, given the impression that living it the country on this farm is all peaches and cream. Which would be wonderful, but, it is incorrect. However, if I listen to Lindsey, the above mentioned blog author, I could change some of that chaos in to calm if I practiced listening in the moment. In my garden I have found that there is a peace that exists. I get a sense of calm and relaxation from simply visiting it. I find a bed and observe what is happening there whether it be the tips of potato vines just peeking through the soil, or new baby plants and flowers emergin...

Figs!

As I cruised the aisles in Costco the other day, I found a happy surprise, FIGS! My grandmother had a huge fig tree in her yard way back in the day. I rememeber eating them fresh off their tree with their fascinating flavor. I was curious, with my adult palette, how I would like figs now. So, I bought them up. Summer is in full swing here so they were forced to sit in my fridge awaiting a day when I arose early enough to fire up the stove to make the following recipes. I'm so glad I did! I found a great way to use my homemade bread I had frozen and waiting for its chance to become Bruschetta. The recipe,  Bruschetta with blue cheese and roasted figs , is in both Polish and English. Scroll down for the english. (Hint: Bake at 400 degrees).  Fig and Blue Cheese Bruschetta Recipe number two was very similar save the addition of Prosciuttio and the omission of the bread. Here is the recipe I used, Prosciutto Roasted Figs Recipe .  I think would be great fall a...

Delish recipe, had to share!

Photo via my iPhone, E. Henderson This recipe is by far one of our new fans. My husband thought it was like quiche without the crust (and much MUCH lighter in calories than a traditional quiche). It all started when I spotted a butternut squash in the store and had to take it home. I do this. I commenced sitting on my counter for some time before I resigned my self to just steam it in the oven and force myself to make something out of it. Of course, I then went to Pinterest and got a hit on this recipe. http://www.closetcooking.com/2012/11/butternut-squash-mushroom-sausage-and.html Of course I can never just make a recipe, so I did tweak this a bit. I used Swiss Chard instead of Kale and used already cooked squash so I skipped that whole step. I also used Colby Jack as my cheese of choice because that what I had in the fridge. Servings: makes 6+ servings Prep Time:  10 minutes Cook Time:  50 minutes Total Time:   60 minutes Ingredients 1/2 pound Italian sausa...