Skip to main content

Eating in season: Cherries


Cherries make me happy! Seriously, I'm sure there's some science behind why Cherries give me a giddy feeling that is virtually unshakable but that's a whole other article, someday! Today, after a long hiatus (as usual) I am back to share a super yummy recipe I made today.

Back story, after my awesome weight loss of 60+ pounds last year I have been on the steady climb back upwards due to not doing my exercises and not counting those calories. I've been back at it again the last few months trying to make it more of a lifestyle change to avoid back slide. So, as part of my new revamped healthy lifestyle, I have added in health smoothies to my diet. Last time it was tea, that was nice and no cal but I have gotten a bit bored with that and this has fit the bill nicely. I have been busy pinning recipe after recipe on Pinterest so it's no surprise this morning when I decided to make a smoothie for breakfast that I opened it up and cruised my board for a tasty healthy day starter.

Being that it is May, I have had the luck of scoring some amazing cherries from our friends and neighbors (I use the term neighbors loosely here since our closest neighbor is about a mile away) and these Cherries are fab! I have been popping them fresh the last two days and of course while I was picking them perhaps more made it in my mouth than my bucket  I walked away with cherry juice drippings down the front of my shirt, dead give away!

I did pin some cherry recipes yesterday hoping I would get to them in the course of our crazy busy day but I didn't. I did however manage to pit and freeze a cookie sheet worth for future smoothie use. So this AM the first thing I saw in my Smoothie board was this fresh Cherry and Oat smoothie. It had a bunch of stuff I don't have on hand and probably would use anyways but the basis was good so I modified to my pantry and yummo!

E. Henderson Photography (iphone photo)


Fresh Cherry and Oat Smoothie by Erin Henderson

1/2 cup coconut milk (or any other milk or milk like beverage)
1/4 old fashioned oats, dry
1 cup fresh cherries, pitted
1/2 cup non fat plain Greek yogurt (I'm sure you could sub any other yogurt here and it would be good)

Blend all ingredients and enjoy! If you want it cold add 4-5 ice cubes.

Nutrition info:
Calories: 284
Total Fat: 4.1g
Sat. Fat 1.8g
Sodium:15.2mg
Carb: 51.9g
Fiber: 5.3g
Sugars: 29.9g
Protein: 7.3g ting with

Extra! This smoothie was so good yesterday, I couldn't help tinkering with it again this AM. This is the variations I made: I used 1/3 cup frozen cherries(pitted), 1/3 frozen strawberries and 1/3 cup frozen blueberries, and upped the coconut milk to 3/4 cup. WOW! It's even better than the other with to tantalizing mix of fruit! Here it is below: Enjoy!




Comments

Popular posts from this blog

The art of listening (and reading)

A friend of mine just submitted a post to her blog http://mealsandsteals.blogspot.com   that made me think. actually, it made me listen and think. So in response to her prose, I write this….LISTEN. It really does go a long way. My husband tells me I don’t listen sometimes and he is SO right. There are so many beautiful sounds in this world that get muffled with the high paced life we live. I many have, from time to time, given the impression that living it the country on this farm is all peaches and cream. Which would be wonderful, but, it is incorrect. However, if I listen to Lindsey, the above mentioned blog author, I could change some of that chaos in to calm if I practiced listening in the moment. In my garden I have found that there is a peace that exists. I get a sense of calm and relaxation from simply visiting it. I find a bed and observe what is happening there whether it be the tips of potato vines just peeking through the soil, or new baby plants and flowers emergin...

Figs!

As I cruised the aisles in Costco the other day, I found a happy surprise, FIGS! My grandmother had a huge fig tree in her yard way back in the day. I rememeber eating them fresh off their tree with their fascinating flavor. I was curious, with my adult palette, how I would like figs now. So, I bought them up. Summer is in full swing here so they were forced to sit in my fridge awaiting a day when I arose early enough to fire up the stove to make the following recipes. I'm so glad I did! I found a great way to use my homemade bread I had frozen and waiting for its chance to become Bruschetta. The recipe,  Bruschetta with blue cheese and roasted figs , is in both Polish and English. Scroll down for the english. (Hint: Bake at 400 degrees).  Fig and Blue Cheese Bruschetta Recipe number two was very similar save the addition of Prosciuttio and the omission of the bread. Here is the recipe I used, Prosciutto Roasted Figs Recipe .  I think would be great fall a...

Delish recipe, had to share!

Photo via my iPhone, E. Henderson This recipe is by far one of our new fans. My husband thought it was like quiche without the crust (and much MUCH lighter in calories than a traditional quiche). It all started when I spotted a butternut squash in the store and had to take it home. I do this. I commenced sitting on my counter for some time before I resigned my self to just steam it in the oven and force myself to make something out of it. Of course, I then went to Pinterest and got a hit on this recipe. http://www.closetcooking.com/2012/11/butternut-squash-mushroom-sausage-and.html Of course I can never just make a recipe, so I did tweak this a bit. I used Swiss Chard instead of Kale and used already cooked squash so I skipped that whole step. I also used Colby Jack as my cheese of choice because that what I had in the fridge. Servings: makes 6+ servings Prep Time:  10 minutes Cook Time:  50 minutes Total Time:   60 minutes Ingredients 1/2 pound Italian sausa...